What a delicious combo: velvety rich smooth brie and the pineapple-y tropical taste of Pina Colada. We love this and just couldn't keep this mouth-watering treat to ourselves. Here's a look at look at how to make this tantalizing appetizer - or main course. It's that good!
What You Need: Brie, can of crushed pineapple, light brown sugar, flaked coconut, pecans (optional) and a knife.
Step One: Preheat the oven to 325 F/160 C. Remove the top of the brie and cut it in half. Then separate it.
(Cutting the brie, Pina Colada Brie, photo by: J. Clegg.)
(Separating the brie, Pina Colada Brie, photo by: J. Clegg.)Step Two: Place the bottom of the brie in an oven-proof dish and cover with about 2 tablespoons brown sugar, 2/3 of pineapple, and 1 tablespoon coconut.
(Brown sugar, pineapple and brown sugar on brie, Pina Colada Brie, photo by: J. Clegg.)Step Three: Replace the top and sprinkle with the remaining 2 tablespoons brown sugar and pineapple.
(Brown sugar and pineapple on top of brie, Pina Colada Brie, photo by: J. Clegg.)Step Four: Bake 10-15 minutes or until brown sugar is melted. Meanwhile, toast the remaining 2 tablespoons coconut and pecans. Be careful not to burn. Sprinkle with toasted coconut and pecans. Enjoy!
(Pina Colada Brie, photo by: J. Clegg.)
Pina Colada Brie
A combo of velvety smooth brie and Pina Colada goodness that's a mouth-watering tropical treat.
- 1 16 oz brie
- 1 8 oz can crushed pineapple, drained, divided
- 4 tbsp light brown sugar, divided
- 3 tbsp flaked coconut, divided
- 3 tbsp chopped pecans ((optional))
Preheat over to 325 F/ 160 C.
Carefully remove the top rind of the brie. Then cut the brie in half.
Place the bottom of the brie in an oven-proof dish and cover with about 2 tablespoons brown sugar, 2/3 of pineapple, and 1 tablespoon coconut.
Replace the top and sprinkle with the remaining 2 tablespoons brown sugar and pineapple.
Bake 10-15 minutes or until brown sugar is melted.
Meanwhile, toast the remaining 2 tablespoons coconut and pecans.
Sprinkle with toasted coconut and pecans and enjoy!
