Starting with the freshest, most tender tuna, this appetizing catch is bathed in an anchiote marinade, then grilled to perfection. It’s topped with cilantro, fried tortilla dust, and accompanied by guacamole. All of this savory goodness is then placed atop a sweet, roasted pineapple. Foodies, behold the White Tuna “Al Pastor,” the tantalizing signature dish from our 2016 Noble Beach Prize Winning restaurant, Le Metissage, for Most Divine Dining at Zoetry Villa Rolandi on magical Isla Mujeres.
The award-winning genius behind this succulent cuisine is Chef Daniele Müller, a rising star in the Food & Wine world. Trained at ‘L'Institut Paul Bocuse’ in Lyon-France with a degree in Culinary Arts and Restaurant Management, Müller has had stints at several Michelin-Star Restaurants in Lyon and Paris.
(Appetizer, Zoetry Villa Rolandi, Isla Mujeres, Mexico, photo by: D. Studebaker.)
(Soup, Zoetry Villa Rolandi, Isla Mujeres, Mexico, photo by: D. Studebaker.)
(Fish dish, Zoetry Villa Rolandi, Isla Mujeres, Mexico, photo by: D. Studebaker.)
(Delicious cake, Zoetry Villa Rolandi, Isla Mujeres, Mexico, photo by: D. Studebaker.)Le Metissage features French/Mexican Fusion, which delights and surprises the palates of all True Beach Lovers who show up to grub. They also offer gluten-free, sugar-free options and cater to those who suffer from food allergies. So everyone is taken care of and walks away from their tables happy.
(Dinner View, Zoetry Villa Rolandi, Isla Mujeres, Mexico, photo by: D. Studebaker.)To top off this scrumptious meal – the dreamy view. Le Metissage has a terrace with such a delicious view of the turquoise ocean that it just might rival dessert.
Salivating yet? That’s what we figured. Just call one of our Bhds at 1-800-915-3162 and they can set you up on a sandsational getaway of your dreams to the Zoetry Villa Rolandi in Isla Mujeres. Don’t waste another second. See this Noble Beach Prize winner presto. Foodies, you’ve been forewarned.
